All that you have to know about stevia
What is Stevia? It is a native plant to South America; Paraguayan tribes have been using it for a considerable length of time as a sweetener and as a medicine as well. Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It has a place with the Composite family that includes, for instance, lettuce and chicory. The two main exacerbates that are responsible for Stevia's sweet taste are called Stevioside and Rebaudioside A that found in the plants takes off. There are many different sorts of Stevia. The quality of the sweet kind of Stevia depends on the species used in production and what shape it is devoured in. The most normal shape that it can be devoured in is the green powder. It is made by simply grounding the dried Stevia takes off. It is around 10-15 times sweeter than sugar. The white powder shape is a prepared type of Stevia. Its consistence is fundamentally the same as caster sugar, but it is a few times more thought (varies depending on brands). The liquid